Our United Methodist Table

It's been said wherever two or more United Methodists gather, someone is bringing a casserole! Food and fellowship are a recipe for building community in our churches all over the world. Enjoy these meals at your next church supper, or at home with your family.

Subscribe to UM Now to download the Our United Methodist Table recipe book and to learn more about all that is happening across the UMC.




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Our Favorite Recipes

Three-year-old Jaguar prepares a favorite family recipe for sour soup with chicken.

Jaguar Pascual cooks Miswa with Meatballs

This flavorful Filipino soup with thin noodles and meatballs is quick and simple to make.

Bilha Alegria and her granddaughter Alisha make Capriotada, a Lenten bread pudding eaten in Mexico

Capirotada is a bread pudding eaten throughout Mexico during Lent and especially on Good Friday. United Methodist Bilha Alegria shares the recipe, in which each ingredient has a symbolic reference.

Hearty Tennessee Taco Soup mix is shared by Concord United Methodist Church members at area food pantries.

United Methodists make hundreds of bags of Tennessee Taco Soup mix to hand out at food pantrys. Our United Methodist Table shares the recipe.


How Food Brings Us Together

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